First column top down: Prosciutto (ricotta, fig, olive, walnut), Shrimp (avocado, cilantro, tomato), Manchego (fig, marcona almond). Second column: Jamon Iberico (smoked tomato concasse), Foie Gras (fig jam, orange zest), Truffle (artichoke, parmesan, macerated truffle dressing). Third column: Burrata (tomato, pesto, balsamic), Mushroom (artichoke, truffle, Parmesan), Goat Cheese (caramelized onion, chive).