Food · Travel

Dallas weekend trip

Road trip to Dallas over the July Fourth weekend started on a Friday afternoon. We checked into the hotel (no fee pet friendly, thank you The Highland Dallas!) and then headed to our reservation at CBD Provisions. Ordered the Berkshire Pig Head, complete with puffed up crispy ear (and tongue, teeth, eye…). Soft, tender carnitas with crackling, fatty skin, roasted tomatillo salsa, radishes and tortillas.  Saturday lunch we made our way up to Plano to check out the new Mitsuwa Marketplace (hey, Mitsuwa, please open in Houston!). I love this place. All the Japanese food and goodies you can dream of. When at the Marketplace, always visit Matcha Love to get your soft serve on. A light Sunday brunch happened at Knife Dallas where my husband and I shared a 45 day dry aged 36oz bone-in ribeye, served rare. Overall, a successful foodie trip to Dallas!

Knife Dallas, 45 day dry aged 36oz bone-in ribeye
Knife Dallas: 45 day dry aged 36oz bone-in ribeye
Matcha Love, Matcha, Black Sesame, Mango soft serve
Matcha Love: Matcha, Black Sesame, Mango soft serve
Hokkaido Ramen Santouka, Char Siu Ramen
Hokkaido Ramen Santouka: Char Siu Ramen
Barrynaked Pops, Mango, Berrygreek, Hydrate, Mint Yuzu Lime
Barrynaked Pops: Mango, Berrygreek, Hydrate, Mint Yuzu Lime
In-N-Out, Two Double Doubles, fries, and a strawberry shake
In-N-Out: Two Double Doubles, fries, and a strawberry shake
Royce Chocolates: Bitter (Hennessy VSOP with subtle bitter cacao) and Champagne (Pierre Mignon Champagne)
Royce Chocolates: Bitter (Hennessy VSOP with subtle bitter cacao) and Champagne (Pierre Mignon Champagne)
Knife Dallas: Brioche French Toast
Knife Dallas: Brioche French Toast
CBD Provisions: Berkshire Pig Head
CBD Provisions: Berkshire Pig Head

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