#MartinsPotatoRollsPartner The best Texas BBQ deserves the best bread, and Martin’s Famous Potato Rolls has been a family favorite for years. Living on the East Coast introduced us to Martin’s Famous Potato Rolls and Bread. We’ve been back in Houston for a few years, and we are so excited that Martin’s Potato Rolls is now available in Texas at all @heb stores!

To celebrate, I created a Pulled BBQ Chicken Sandwich using Martin’s Famous Potato Rolls. I love using their @potatorolls because no matter what I put on the bread, it always retains its pillowy soft texture. They’re perfect for any Texas BBQ sandwich or burger!

For the recipe, I used:
2lbs chicken thigh
1 cup chicken stock or water
Martin’s Famous Potato Rolls

BBQ sauce:
½ cup chopped onion
½ cup diced celery
½ cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons fish sauce
½ tablespoon salt
½ tablespoon pepper
1 tablespoon butter
3 garlic cloves, minced

Mix all the BBQ sauce ingredients together in a separate bowl. Pour the chicken stock or water into the instant pot. Place the chicken thighs on top of the stock or water. Pour the BBQ sauce on top of the thighs. Do not stir. This will keep the stock or water on the bottom of the pot so the instant pot comes to pressure. Place the lid on the pot. Press manual and set to 15 minutes. Let the pressure naturally release for 10 minutes. Take the lid off and sauté for an additional 3-5 minutes if you want to thicken the sauce. The chicken thighs will be very soft and tender, so you can use two forks to shred the chicken (or in my case, I used a pair of chopsticks). Serve on Martin’s Famous Potato Rolls, and enjoy!

You can find this and other recipes at martinslovestexas.com/bbq-pride, as well as a chance to enter and win a Charcoal Smoker! Happy BBQing! #MartinslovesTexas